Pumpkin Seeds

In addition to carving pumpkins, I also like to eat the pumpkin and the nice gooey seeds inside. Don’t go wasting your pumpkin resources, People. Those seeds are gosh darn good and buttery when you roast them up in the oven with some salt and a bit of oil. I could demolish liters of roasted pumpkin seeds. Easy. They’re good for you and so is the pumpkin. I enjoy the seeds far more than the pumpkin, but still if you’re stretched on time you can throw pieces of that cut up pumpkin in the microwave and slap some butter on afterwards. Then you’re pretty much set for life. 100 more years of life guaranteed.